News Archives
Archive for the year 2009
September 9th, 2009 - Taste Test: Store-Bought Pasta Sauce
» Download full article
COOKING LIGHT...We tested 11 jarred sauces to identify the four best for pastas, pizzas, calzones, and more. Supermarket shelves are groaning with jarred pasta sauces. After tasting 11 of them from this single -category, we concluded that which sauce you pick really, really matters. Quality differs tremendously.
September 1st, 2009 - Designer Pork - La Quercia’s products out-prosciutto Italy
» Download full article
CHICAGO MAGAZINE...If you want to make a foodie swoon—and who doesn’t?—then start talking about the joys of prosciutto, pancetta, coppa, and any other variety of cured pig. If that doesn’t do it, mention La Quercia. The Iowa farm’s artisan salumi may get an awful lot of glory (The New York Times, Bon Appétit, Vogue, virtually every upscale menu in Chicago), but any American producer that out-prosciuttos Italy deserves every last ounce of praise. If you see those two magic words in a menu item, regardless of the description that follows, order it. There’s no safer bet in restaurants.
July 8th, 2009 - Euro-USA Acquires Euro Vin Importers, Inc.
» Download full article
PRESS RELEASE...Euro USA, a premier supplier of fine imported gourmet foods and seafood announces the asset acquisition of Euro Vin Importers, Inc of Twinsburg, Ohio a distributor of fine imported and domestic wines. The purchase allows for expansion of the company’s Fine Wine Division through the potential acquisition of a number of high-quality, value wines represented by Euro Vin Importers in the Ohio market.